Ethnic foods add so much depth to meals, especially ones where meats and vegetables are a mainstay.
One example of a dish that is fun to make and delicious as well as beautiful are gyros. This recipe features lamb stew meat as opposed to the standard ground lamb for an easier preparation*, but still the same effect: Delicious, savory lamb that your kids will fall for.
The pita rolls I prefer? Gluten-free buns. It gets no easier than that. For folks who are not gluten-intolerant, wraps used in the first picture are an excellent choice. The Tzatziki is easy to prepare. For a less 'liquid' consistency, squeeze the cucumber prior to processing, or add xanthan gum (a little goes a long way) to thicken. Recipe here!
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