Gluten-Free Waffles

It's morning, and you're looking for something to make which will appease the family. They're making faces at the thought of eggs, and you want to have a little bit of fun.

Why not?

Gluten-free, induction-friendly, and easy to make, these waffles can be frozen post-cooking and reheated in a toaster later  (watch the toaster, as these toast more quickly than conventional bread).

Placed before my taste-testers, this recipe was given a solid two thumbs up, even by the pickiest in the bunch.

Thanks to my friend luckiangel for this fantastic tweak to the gluten-free oopsies, and for showing that there are more than one ways to skin a healthy, fun breakfast. Keep reading for this amazing recipe!