Low carb potato chowder

I loved potatoes, so changing from a high-carb plan to a low-carb one wasn't easy.

Discovering cauliflower as a chunky, amenable solution to creamy soups and for other purposes, coupled with the ease of use the crock pot provides as months grow more chilly, makes for delectable and chunky vegetable soups and chowders, like this one. The pictures speak for themselves. This is good stuff! Keep reading for more!