This recipe is exotic, but also quick and easy to prepare. The inspiration for this dish came from Bon Appetit.com.
It can be made any time of year, but imagine how exceptional and fragrant it would be with red peppers and basil fresh from the garden.
The balance of sweet, sour, salty, and spicy flavors in Thai cooking blend together with finesse and elegance making it a favorite of this examiner.
Thailand is located in Southeast Asia and approximately the size of California.
It has lush tropical as well as hilly and mountainous areas.
Oolong tea, which is a variety many people enjoy, is grown here and is harvested every 45 days.
Please see the list of steps, photographs and instructions to make Thai Green Chicken Curry.
To experience Thai cuisine locally, check out this list on Urbanspoon.com.
Have a pleasant journey of the senses!
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