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Touchdown with 6 Super Bowl-ready salsas

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No Super Bowl party would be complete without the usual spread of chicken wings, chips and dip, buckets of ice cold beer, and of course, salsa. After all, munching on junk food, getting a bit tipsy, and throwing any semblance of a New Year's resolution out the window as comically enormous men battle on a field of grass is half the fun. While it may be tempting to simply pick up a few jars at the store, pop them open come game time, and call it a day, it's really not that hard to do a whole lot better.

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Choose from one of six winning salsa recipes featured here to keep the party going strong, including's charred tomatillo margarita salsa, a tequila-spiked twist on the traditional salsa verde; a mushroom salsa from New York-based gourmet food purveyor D'Artagnan, fantastic on its own and even better on top of a juicy slider; and Denise Woodward's grilled pineapple salsa, for those who are lucky enough to live somewhere still warm enough to fire up an outdoor grill.



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