The food scene in San Diego is a dynamic, ever-changing beast. Restaurants are serving up ethnic dishes from just about every country and region imaginable, offering diners the opportunity to taste the world. There are establishments focusing on organic, locally sourced, non-GMO products and still others that provide gluten-free and low carb options. Most notable, however, is the surge in vegetarian and vegan restaurants, offering completely plant-based menus. This list reveals just a few of the best animal product-free eateries in San Diego.
October 26, 2013