Spring has sprung, the temperatures are rising and that means my craving for ice cream is coming to a boil. And living in the South I guess I’ve gotten used to two things when the weather heats up. The heat and fried foods. So I like to bump up my cholesterol a smidge by cooling off with some fried ice cream.
Deep-fried ice cream? Hey, it’s the South.
The ice cream sundae and deep-fried ice cream both made their debut at the 1893 Chicago World Fair and they’ve been around ever since. I know what alert readers are thinking. “Can’t he cook anything normal?” If Chi-Chi-s can do it, then so can I.
As we kick it in to another hot sultry summer let’s explore a sexy take on an American standard. Let’s put the skeptics to rest and try these tasty treats at home, shall we?