Taste the flavors of New Orleans Mardi Gras in Los Angeles

“He who tastes of Mississippi water, he'll be back. He who tastes of Mardi Gras, he will also return. It's the maddest, fastest, giddiest, most absurd, most magnificent thing in New Orleans. Yes, you'll be back.”

- Harnett T. Kane

You've returned from New Orleans. Your suitcase is flooded with strings of rum punch-soaked beads. The soiled evening-wear wadded beneath your souvenirs is branded with curious yet identifiable stains - Rorschach-shaped dribblings of cafe au lait and smeared clods of powdered sugar, recklessly acquired during heavenly 2am breakfasts by the river. Your bags emit the pungent scents of flat beer, muddy water, and mule-drawn carriages...odors of a city that is like no other.

Fat Tuesday marked the last day of the month-long celebration in New Orleans. If you're looking to squeeze in a little bit more Louisiana flavor, these Los Angeles-area restaurants may stir some muddled memories of the Big Easy.

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, LA Ethnic Restaurants Examiner

Brab urges his readers to explore the flavors of the city. Try Salvadoran pupusas in the Westlake District, lamb kaftas in Little Armenia, or even bird's nest soup in Monterery Park, a region that's possibly the center of the largest Chinese-speaking population outside of China. Brab's wife and...

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