Here in Seattle the weather is cool and so are the Seattleites. Our unique sense of style is a direct reflection of our wonderfully diverse city population and is represented in our exciting food choices.
When visiting a Seattle backyard cookout don’t be surprised to find Japadogs and Spicy Korean cucumber-carrot salad, Vietnamese fresh spring rolls (Goi Cuon) with peanut dipping sauce or chicken, cheese and rice stuffed Poblano peppers with cilantro cream being served. Grab your favorite Seattle microbrew, regional wine or iced green tea and try a few of these and other Northwest favorite recipes below.
Zucchini Squash Soup
Tonnosalata (Greek tuna salad mousse)
Spicy Korean cucumber-carrot salad
Korean Kalbi Jim (braised short ribs)
Roast beef and orange aioli salad
Greek Gyros with Tzatziki
Chicken Pad Thai
Caribbean roast chicken pizza (buy pre-roasted chicken)
Fish tacos with mango salsa