In cooking terms it is a simple preparation of butter, garlic, lemon and white wine if desired.
This flavorful sauce is traditionally served with seafood over pasta, rice, or to accompany with crusty bread to sop up the sauce.
The texture of spinach lends its self very well to be used in this manner.
Without the seafood, this would make a lovely side dish as well.
Bobby Flay shares his Foodnetwork.com recipe which includes scampi with spinach salad.
In the summer that's a fresh way to incorporate spinach right from the garden.
The following recipe is for two servings.
This recipes comes together so quickly, you'll have time leftover to treat yourself!
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