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Seven things we’ve learned from season 2 of ‘Chef Roblé & Co.’

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Celebrity chef Roblé Ali and his motley crew have just wrapped up a second season on Bravo’s reality-heavy network. We’ve already fallen in love with Roblé’s innovative dishes. But there’s so much more to be gleaned from the show’s visual smorgasbord. In between serving hungry celebrities and smoothing out the bumps in the business, the outspoken chef and his team have revealed some interesting things about food and fun. If you’ve been keeping up with this season of “Chef Roblé & Co.”, you might find these tidbits quite fascinating.

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