Gravlax, gravad lax, gravlaks, graavilohi, or graavilõhe; No matter how you like to refer to your cured salmon, one thing is certain. It is down right delicious. It goes well by itself as a carpaccio or can elevate your morning bagel to greatness.
Cured salmon is seasoned, dried fish that has been cured in a simple spice mixture. It is a staple food in Northern European and Scandinavian countries that tends to make the short list for most holiday meals. In the US it's not even a blip on the radar, but one bite of this ridiculously easy to make gravlax will have you summoning your inner-Viking.