![For dinner, the entree was wood grilled Creekstone Farms -- the "it" meat producer these days -- Hangar steak with papas frites (fried potatoes) and aioli. Hangar steak, sometimes called "bistro steak," is a more familiar and traditional cut in Europe; here in the US, it was normally connected to skirt steak. Hangar steak is considered the tastiest part! Pazo's was quite flavorful.Dessert was a white chocolate cupcake with white chocolate mousse and spiced chocolate sauce. The spiced chocolate sauce added Spanish flavors and went well with red wine.](http://cdn2-b.examiner.com/sites/default/files/styles/thumbnail/hash/dc/2f/dc2fd4e254e1b91a15c43270daad48ba.JPG?itok=vseblNE9 "For dinner, the entree was wood grilled Creekstone Farms -- the "it" meat producer these days -- Hangar steak with papas frites (fried potatoes) and aioli. Hangar steak, sometimes called "bistro steak," is a more familiar and traditional cut in Europe; here in the US, it was normally connected to skirt steak. Hangar steak is considered the tastiest part! Pazo's was quite flavorful.Dessert was a white chocolate cupcake with white chocolate mousse and spiced chocolate sauce. The spiced chocolate sauce added Spanish flavors and went well with red wine."){kind=small}
Baltimore's Pazo has turned wine tasting into a party! The Spanish cuisine restaurant in Harbor East has begun a series of special wine dinners . . . but instead of the traditional formal, sit-down experience, facing a barrage of glasses in front of you, they've taken the starch out of it. I'm glad I was hosted to experience it.
To go to future ones, here's what you need to know:
March 21st
April 18th
TIME: 6:00 PM
WHERE: PAZO
1425 Aliceanna Street
Baltimore, Maryland 21231
PRICE: $59 per person (inclusive of all food, wine, tax and gratuity)
CALL (410) 534-7296 for reservations
The inside of Pazo has a high vaulted ceiling and a Medieval Spanish castle's dining hall look to it. Because of its historic look, it's more rustic to our modern eyes. On the second floor of the restaurant's setup is the wine fiesta, private without being shuttered in some "private dining room". You can still look out over the balcony to see the diners below, as well as the open kitchen.
Please read the list below for more information!
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![For dinner, the entree was wood grilled Creekstone Farms -- the "it" meat producer these days -- Hangar steak with papas frites (fried potatoes) and aioli. Hangar steak, sometimes called "bistro steak," is a more familiar and traditional cut in Europe; here in the US, it was normally connected to skirt steak. Hangar steak is considered the tastiest part! Pazo's was quite flavorful.Dessert was a white chocolate cupcake with white chocolate mousse and spiced chocolate sauce. The spiced chocolate sauce added Spanish flavors and went well with red wine.](http://cdn2-b.examiner.com/sites/default/files/styles/profile_large/hash/8e/17/8e1774ed62a5fa09d0e3862bcfd129c4.JPG?itok=DzY68hHI "For dinner, the entree was wood grilled Creekstone Farms -- the "it" meat producer these days -- Hangar steak with papas frites (fried potatoes) and aioli. Hangar steak, sometimes called "bistro steak," is a more familiar and traditional cut in Europe; here in the US, it was normally connected to skirt steak. Hangar steak is considered the tastiest part! Pazo's was quite flavorful.Dessert was a white chocolate cupcake with white chocolate mousse and spiced chocolate sauce. The spiced chocolate sauce added Spanish flavors and went well with red wine.")
