Indulgence in specific foods to reduce your risk of type II diabetes.

Raphanus sativus root juice possesses good hypoglycemic. radish is an edible root vegetable of the Brassicaceae family known as the mustard family.  Low in calories and high in water content, They are ideal for weight loss. In the US, red and round radishes are most popular. It has a number of pharmacological and therapeutic properties such as antimicrobial and antiviral. Pharmacology: antidiabetic activityRaphanus sativus root juice possesses good hypoglycemic potential coupled with antidiabetic efficacy.A main active component of tomato skin extract may be useful in the management of postprandial hyperglycemia in diabetes and related disorders. Naringenin chalcone, a polyphenol, demonstrates a significant reduction of blood glucose levels and a beneficial effect on dyslipidemia, as well as a reduction of disturbing consequences of diabetes such as high urine volume and water intake.Study demonstrates that the activities possessed by C. intybus are highly desirable for the treatment of NIDDM because it reduces blood glucose levels without inducing adipogenesis in 3T3-L1 adipocytes. Also, chicory has a promising role for ameliorating the oxidative stress and hepatic injury induced by nitrosamine compounds.Inulins are polysaccharides and fibers, found in the roots of Cichorium intybus L, and study shows that individual consuming 17 g of inulin-type fructans per day will decrease hyperlipidemia. View the list »
radish, fenugreek seeds, chicory and walnut.

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Testing of a patented blend of chlorogenic acid, myricetin, and quercetin has shown efficacy in reducing post-oral glucose tolerance.

  • Chlorogenic acid includes cichoric, ferulic and caffeic acids.

Chlorogenic acid has demonstrated its efficiency in being able to alter the body’s composition of fat. It significantly lowered body weight, visceral fat mass, and plasma leptin and insulin levels.

Foods containing the specific compound are: vegetables, fruits, herbs and grains.

Cichoric acid

  • Cichorium intybus or chicory.
  • Echinacea purpurea.
  • Dandelion leaves.
  • Basil.
  • Lemon balm.
  • Algae.

Ferulic acid

  • Oats.
  • Artichoke.
  • Orange.
  • Pineapple.
  • Apple.

Caffeic acid

  • Argan oil.
  • Coffee.
  • Mushroom like Phellinus linteus.

Myricetin

  • Berries.
  • Grapes.

This particular flavonol induces apoptosis in human hepatocarcinoma HepG2 cells.

Quercetin

  • Apple.
  • Blueberry.
  • Broccoli.
  • Green tea.
  • Red onion.
  • Tomato.

Published researched articles:

2010

Visit a professional prior to adding specific vegetables, fruits or herbs to your daily diet. Some may interact with prescribed medicine.

Page 2

View the list
  • Study demonstrates that the activities possessed by C. intybus are highly desirable for the treatment of NIDDM because it reduces blood glucose levels without inducing adipogenesis in 3T3-L1 adipocytes. Also, chicory has a promising role for ameliorating the oxidative stress and hepatic injury induced by nitrosamine compounds.Inulins are polysaccharides and fibers, found in the roots of Cichorium intybus L, and study shows that individual consuming 17 g of inulin-type fructans per day will decrease hyperlipidemia.
  • A main active component of tomato skin extract may be useful in the management of postprandial hyperglycemia in diabetes and related disorders. Naringenin chalcone, a polyphenol, demonstrates a significant reduction of blood glucose levels and a beneficial effect on dyslipidemia, as well as a reduction of disturbing consequences of diabetes such as high urine volume and water intake.
  • Raphanus sativus root juice possesses good hypoglycemic. radish is an edible root vegetable of the Brassicaceae family known as the mustard family.  Low in calories and high in water content, They are ideal for weight loss. In the US, red and round radishes are most popular. It has a number of pharmacological and therapeutic properties such as antimicrobial and antiviral. Pharmacology: antidiabetic activityRaphanus sativus root juice possesses good hypoglycemic potential coupled with antidiabetic efficacy.
  • Walnuts have favorable effects on high cholesterol levels and other cardiovascular risk factors.Study demonstrates that the nut can lower levels of total cholesterol, LDL and lipoprotein a. High Lp (a) in blood is a risk factor for heart disease, stroke, atherosclerosis and thrombosis.Supplementing diet with walnuts (12% of total daily energy intake equivalent) improves plasma lipid profile. Significant changes in serum concentrations of total cholesterol, triglycerides and low-density lipoprotein cholesterol (LDL-C) have been observed.
View the list

, DC Natural Health Examiner

Andree started her career in France, where she worked in conventional hospitals in different wards for many years. In 2002, she graduated in the field of Natural Health with a Ph.D and ND. This has become her core belief and the most rewarding involvement. She wrote one of the most comprehensive...

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