Cornbread is a southern treat that has been around for many, many years. People can and will eat cornbread with or in a glass of milk, with pinto beans, or on the side as a bread for many delicious meals.
Cornbread is a grainy (corn) bread to eat, but have you ever tried the honey cornbread? It leaves you with a full feeling of sweet bread that is no longer a grainy taste.
To learn how to make my easy honey cornbread, follow the steps in the photo listing.