A few months ago I was told about an easy way to release the seeds from a pomegranate and was eager to try it.
I found a stick that was the right size and had it ready for the first pomegranate harvest.
With a loaded bush of ripening fruit in October it was time to try out this method for getting the seeds out of the fruit.
Traditionally our family has made Dixie salad with pomegranates in the fall, especially as one of the dishes served at Thanksgiving dinners.
Using the steps described below to extract and prepare pomegranate seeds made the chore so easy and quick that Dixie salad will definitely be served more often at our house.