There are a lot of seafood restaurants in Boston, Massachusetts. Lobster is a big seller on the menu's. However going out can be pricy especially if your in the mood for lobster. Lobster can also pack on extra pounds that you don't want. Depending on where you shop for groceries you can save a lot of money if there is a sale or if the price is right. I have a few different lobster recipes that you can try out and are healthy for you. Today I have recipes for a Maine Lobster Roll, Lobster and Aspargus Rissoto and Lobster Cakes. First here is a little history about lobsters.
'Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of Homarus from the northern Atlantic Ocean, and scampi – the northern-hemisphere genus Nephrops and the southern-hemisphere genus Metanephrops. Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or to squat lobsters. The closest living relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish.' http://en.wikipedia.org/wiki/Lobster