They have now opened their newest location in San Francisco, on Ocean Avenue to be exact.
The store offers 16 flavors and a bright lime green dining area that is sure to satisfy any world traveler's sweet tooth. Along with the grand opening, Yogurtland has added the chain’s first ever Greek Yogurt, Raspberry Banana.
World travelers who love to eat healthily will be pleased to know that all Yogurtland frozen yogurt flavors, including the limited time only flavors, are made with nothing but real ingredients.
Combining authentic flavors with real milk gives Yogurtland yogurt its creamy, smooth taste that’s also good for you. Naturally occurring calcium and Vitamin D make Yogurtland yogurt a healthful, refreshing treat.
Fruit flavors are also fortified with Vitamin C. Yogurtland yogurt also has six probiotics and the live and active yogurt cultures your body needs for a healthy balance.
World travelers can choose from dozens of toppings including fresh fruit to finish off their frozen yogurt treat.
So how many pieces of fruit are actually cut by Yogurtland? Glad you asked.
Each day, Yogurtland hand cuts about 500 pineapples and more than 6,000 pounds of strawberries. Other fruit options include bananas, mango, honeydew melon, kiwi, lychee and cantaloupe. Popular toppings range from your favorite childhood breakfast cereals of Cap’n Crunch© and Fruity Pebbles© to grown-up tastes such as granola, carob chips, yogurt chips, and coconut flakes and chocolaty favorites such as Hershey’s Heath Bar© and more.
And when it comes to the future, by 2015, Yogurtland expects to reach 500 units as it eyes expansion in Houston, Chicago, Denver, New York, Philadelphia and Boston. Internationally, Yogurtland is scouting locations in the Middle East, Korea and Australia.
That's great news for world travelers who plan to go overseas in the future - they will have a familiar, healthy location in which to grab a yogurt.
Yogurtland is a leader in premium-quality frozen yogurt. Known for its bright, friendly retail locations, Yogurtland offers a self-serve environment where customers have the freedom to create their own servings from a choice of 16 sweet and tart flavors of frozen yogurt and 32 fresh and dry toppings. They also have dairy free and no sugar added options available.
Founded in 2004 with headquarters in Irvine, Calif., Yogurtland is the nation’s fastest-growing frozen yogurt brand, with 150 locations in the U.S., Japan, Mexico and Guam. Yogurtland is a real experience – real yogurt from real milk, real fresh cut fruit, real topping choices and real customer service. At Yogurtland, it’s what inside that counts. Real ingredients, real milk, real flavor. For more information about Yogurtland, world travelers can visit the company web site at www.yogurt-land.com.
See the delicious photos in the slideshow.
San Francisco world travelers can reach almost anywhere by flying from local SFO International Airport. Deals can be found online at www.kayak.com
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