RA Sushi Bar Restaurant - Commit to a long-term relationship with the best Asian fusion restaurant in town with “Fall for RA.” Visit RA during Restaurant Week for a four-course dinner for $20. Fall in love with items like the Crispy Asian Tacos; a combination of spicy tuna mix, lobok, lettuce mix, crumbled wasabi rice cracker bits and guacamole in a rice paper shell. Renew your adoration for favorites like the Viva Las Vegas Roll, and end it all with traditional Japanese Green Tea Ice Cream or Chocolate Gelato. RA will also offer a “Fall for RA” three-course lunch menu for $15. Located at 474 Broadway 619-321-0021.
Pacifica Del Mar - Pacifica has the ingredients to fill the bill with their week of three-course dinner specials priced at $40. The menu features seasonal starters like White Corn Soup with avocado and Dungeness crab and entrees like Grilled Mahi Mahi with pattypan squash, rosemary and garlic roasted heirloom potatoes and sweet pea beurre blanc. Carnivores can also feast on Pacifica’s New York Strip “Au Poivre” with white cheddar grits and grilled asparagus. The finale is a choice between three desserts, such as the Peach Cobbler with dulce de leche gelato. Diners can also add a two-glass wine pairing for $20, or one glass for $10. Located at 1555 Camino Del Mar 858-792-0476.
Jsix - Relish in the homey aroma of house baked bread, or the bright flavors of fresh vegetables from their rooftop garden. They are all staples at Jsix. From Sept. 15-20, create a three-course dinner of choices from their entire menu for $30. Start with chef Christian Graves’ Marinated Local Tuna Crudo with basil, orange, sea beans and black garlic. Once your taste buds have warmed up, move on to the Fresh Turmeric and Coriander Halibut with Sausalito Springs watercress, cucumber, quinoa, cilantro, Greek yogurt and flatbread. Chef Graves’ desserts include a rich Tahitian Vanilla Crème Brulee with a raw sugar crust. Jsix will also be serving a beverage flight menu of craft beer, wine or cocktails for an additional $15. Located at 616 J Street 619-531-8744.
Cusp Dining & Drinks - Cusp will showcase a large selection of options from their Mediterranean-inspired menu for both lunch and dinner. Local favorites like chef Donald Lockhart’s Olive Oil Poached Albacore with fava bean puree and mixed bean salad and Tandoori Chicken with charred scallion almond couscous and cilantro tzatziki dominate, as well at the Roasted Artichoke with tomato ragout and pinenut cassoulet, a satisfying seasonal entrée for vegetarian guests. Restaurant Week dinner is three courses for $30, while lunch is $20. Located at 7955 La Jolla Shores Drive 858-551-3620.
Leroy’s Kitchen + Lounge - If you were stranded on a desert island, you would surely pine for chef JC Colón’s special 3-course menu of eclectic cuisine for $30. Appetizers like Mussels with coconut milk + lemongrass broth and cilantro can be combined with choices like Lamb Ragu Fettuccine with spicy lamb sausage, San Marzano tomatoes and Pecorino Romano. For a finish that definitely makes an impression, try Leroy’s house made Naughty Ding Dong with MooTime Creamery’s handcrafted hazel nut ice cream. Leroy’s will also have a two-course lunch for $15. Located at 1015 Orange Ave. 619-437-6087.