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From Casa de Cuisine: The 3-Minute Mexican Pizza

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We all have them -- those days when you just don't feel like cooking. Then there are the times when you want a simple snack but you want to forgo the usual poison crap from the supermarket or the processed slow-suicide in the boxes and packages. What is a human to do? Well... make a pizza!

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This Mexican 3-Minute Pizza is so simple to make it should be illegal. In the slide-show we'll take you through all the steps. There is no ingredients list. Just make sure you have some fresh flour tortillas (you can make your own very simply with this recipe), some organic refried beans and a good quality cheese.

No more Taco Bell hell! Enjoy real Mexican fast-food in a matter of minutes!

The new cookbook from Chef Larry Edwards is now available from and bookstores worldwide. One of the most anticipated cookbooks of the year, "Edwardian Cooking: Inspired by Downton Abbey's Elegant Meals."



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