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Food trends of 2013: A year in review

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As we reminisce about 2013 and prepare ourselves for what is to come in 2014, we can’t help but think of the new foods (both the good and maybe not-so-good) that we encountered in the past year. And to say the least, it has indeed been a year of interesting new foods and food hybrids, ranging from the “Cronut” to the Ramen Burger to a new favorite condiment, which proved to be so popular, it experienced a shortage.

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No matter how exciting the food trends of the past year have been, everyone can agree that what is even more exciting is the chance to experiment with culinary creations on your own. Spicing things up a bit with new ideas and ingredients can be inventive and bring out the inner foodie in everyone. Learning to cook and bake with new (as well as old) ingredients is exciting! Turning your food-inspired passions into a career can be both fun and rewarding. And who knows? You may be the center of attention for one of the food trends of 2014. Start the New Year with a fun and rewarding career!



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