Most people have a hard enough time keeping food in the house for a week let alone stocking up for a month, 3 months, a year or even longer. The two biggest excuses are “I don’t have any extra money” or I do not have the room. Well, this article will show you how to overcome both those issues.
Starting your own food storage stash isn't difficult or expensive; in fact it's as simple as picking up a few extra things each time you head to the store. No one is going to the store and coming back with 500 cans of black beans, so don't worry about looking like the crazy person at the grocer — and if a year's supply seems extreme, shoot for 3 months instead! Here are a few steps to guide you through the process