Indulge in this flavorful pumpkin pie dip with apples, gingersnap cookies, graham crackers, Nilla wafers or anything else you can think of!
This recipe may be a bit different from other pumpkin pie dip recipes you have seen. This uses Fluff instead of powdered sugar! It is super easy to prepare.
Pumpkin pie dip
• 1 package, (8 ounces) of cream cheese, at room temperature
• 1 bottle, (8 ounces) of marshmallow fluff
• ¼ cup pumpkin puree
• 1/2 tsp pumpkin pie spice
• ½ tsp cinnamon
In a mixer, mix cream cheese until whipped.
Stir in fluff, pumpkin and spices until well combined.
Pour into serving bowl and enjoy!
To purchase organic pumpkin puree in Raleigh, NC, shop: The Fresh Market