This recipe is perfect for the Fall and Winter months!
To find organic ingredients in Raleigh, NC, shop: Trader Joes
Ravioli and spinach soup
- 2 containers of fresh, butternut squash filled ravioli (frozen cheese filled can be used as well)
- 1 large box organic vegetable stock
- 1 cup water
- 2 cups fresh spinach
- Salt, pepper and garlic powder, to taste
- Grated Parmesan cheese
Add stock and water into a large pot.
Add spices until you are satisfied with the flavor.
Bring to a simmer.
Add spinach. I like to tear mine up into small pieces.
When the ravioli float to the top, they are done. Usually about 8-10 minutes.
Ladle into bowls and top with grated cheese.