It is finally spring. But this brief return to windy and cool weather elicits memories of the wonderfully warm summer and a tour of sustainable agriculture farms and dairies in Indiana. Being sure to sample at least one farm to table restaurant while visiting, Cerulean was the top choice with open reservations.
A gem in a developing area of downtown Indianapolis with a beautifully decorated and inviting atmosphere. Attentive staff and food with such attention to detail that you enjoy it twice - first the visual feast then flavors that ground you with the familiar while taking your taste buds on a culinary whirlwind.
Starting with corn meal macaroons with pork belly to the massive yet perfectly seasoned chop and ending with the chocolate and coffee dessert finale, the meal was memorable, complete with interludes of deliciousness.
If you are ever in Indy, take the time to discover Cerulean each season because the menu changes and each visit will be time well spent.