Whether you have been diagnosed with Celiac disease or Gluten intolerance, or simply following the Paleo diet, gluten-free eating has become a growing trend. Fortunately, Philadelphia is at the forefront of this issue, with one of the highest number of restaurants who have completed the National Foundation for Celiac Awareness’s (NFCA) education and awareness training (GREAT). Diners no longer have to sacrifice taste for health. Here are some of the best restaurants in Philadelphia that have shown a commitment to include gluten-free dishes on their menus:
Giorgio on Pine – 1328 Pine St.
Modo Mio – 161 W. Girard Ave.
Sazon – 941 Spring Garden.
Panorama – Front and Market St.
Davio’s – 111 S. 17th St.
Stay tuned next week for a selection of casual gluten-free dining options.