Attention all chocoholics and travel buffs. Princess Cruises is introducing an industry-first with the launch of Chocolate Journeys, a premium chocolate experience onboard their 18 ships. The program offers guests a number of ways to experience the inspired creations of one of the world's foremost chocolatiers and pastry designers, Norman Love. Premiering on the Regal Princess in November 2014, Chocolate Journeys will roll out to all Princess ships by January 1, 2015.
For more information click on Chocolate Journeys.
Love has created 15 special chocolate desserts that will rotate between the main dining rooms and Sabatini's Italian Restaurant, the Crown Grill Steak & Seafood Restaurant, Sterling Steakhouse, and at the Chef's Table Experience. And guests can learn how to make chocolate treats at home by attending chocolate cooking demonstrations by the onboard pastry chef with recipes by Norman Love.
The Vines Wine Bar will offer a special selection of premium chocolate and wine pairings. Exquisite chocolate cocktails, like a chocolate chili margarita, a chocolate salted caramel rum shake, and a chocolate bacon bourbon special, as well as non-alcholic specialty chocolate drinks, will be offered onboard.
Chocolate body treatment at Lotus Spa
Even the Lotus Spa will join in with an extraordinary, hydrating, anti-oxidant chocolate body treatment where guest can enjoy the touch and scent of an amazing chocolate experience.
Norman Love, Master Chocolatier
Norman Love is the former executive pastry chef of the Ritz-Carlton and was trained in France. Love is considered one of the best chocolatiers in the world. Dessert Magazine named love one of the top 10 Chocolatiers in North America. His Norman Love Confections shop has been featured in USA Today, InStyle, Martha Stewart Living and O, The Oprah Magazine for his handcrafted creations.