Sunday brunch, the quintessential splurge meal. A day of the week in which all bets are off, diets are forgotten, and it is perfectly appropriate to order pancakes with whipped cream. Almost every restaurant now serves brunch, but there are a few that could be considered the inventors of the brunch trend in San Diego. These brunch behemoths are often the restaurants with the smallest spaces, but the largest flavors. Be prepared to have a difficult time choosing a dish, although no regrets will be found when sampling multigrain pancakes from Claire’s on Cedros, a breakfast pot pie at Snooze, or chicken and waffles at Hash House to name a few.
Downtown, north county and anywhere along the coast there are brunch restaurants the one should try when the chance presents itself, but some of the most notables are for reasons such as flavor, atmosphere, surrounding area, or wacky, although ingenious, creations. Another plus? At each hot spot, the average price of a dish is $10, so splurge away and enjoy budding brunch culture. This is one trend that will never fade so long as humans need to eat.
The top 3 picks for brunch are best seen rather than discussed so photos are avaible!