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Between meal cravings: Almond butter snacks hit the spot

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It may not be every day but those days do happen when you just need to nosh on something during the day. Those between meal cravings can be strong and choosing the right snack to munch on is important. You don’t want to dive into something that will ruin your appetite when it is so close to dinnertime or fill you up too much if it happens to be only an hour or so after eating lunch.

Almond butter is a great heart-healthy food source. It is healthy and tasty, doesn’t contain excess sugars, is a good source of fiber, protein as well as fueled with many vitamins and minerals. People usually reach for the peanut butter jar but almond butter is actually a healthier choice.

Almond butter snacks to take the edge off hunger pangs between meals or anytime:

  • Scoop out a teaspoon or two out of the almond butter jar and dip celery sticks into it and enjoy the nutty flavor and crunch. The celery as you may know is a non-calorie food and the almond butter provides a host of nutrients that is satisfying. When these two are paired together you have a healthy snack that fill that void without filling you up.
  • Apples are another wonderful fruit to slice up and dip into almond butter. The crunch of the apples and the sweet nut aroma and taste of almonds go well together.
  • If you had a very light lunch and just need to eat something before dinner especially if it is planned for a later time than usual make a simple sandwich. Spread some almond butter on some bread, wheat bread would be a healthier choice and add some banana slices on top for a light yet filling sandwich to tide you over until you can sit down for dinner.

(The almond butter used in this recipe is from California almonds)

Try these snacks out today and celebrate “National Almond Day”!

© 2014 Beverly Mucha / All Rights Reserved

Jackson residents can shop at any of these local grocery stores: Pick’n Save or Wal-mart for all the ingredients needed for this recipe.

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Almond butter flour whole natural almond milk and sliced
Almond butter flour whole natural almond milk and sliced California Almonds

Almond butter flour whole natural almond milk and sliced

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  • Almond milk is dairy-free.
  • Almond milk can be substituted on cereals and smoothies.
  • Almond milk can be substituted in mashed potatoes to create a creamy dairy-free side dish.
Almond flour
Almond flour Jackson Cooking Examiner / Beverly Mucha

Almond flour

  • Almond flour creates gluten-free desserts.
  • Almond flour when baked in cookies makes their texture chewier.
  • Almond flour makes delicious gluten-free pancakes.
Slivered almonds
Slivered almonds Jackson Cooking Examiner / Beverly Mucha

Slivered almonds

  • Crush almonds into a meal as a substitute to bread crumbs to make meats, vegetables and other foods more flavorful.
  • Grind almonds coarsely to create a gluten-free casserole topping or a fruit crumble topping.
  • Almond slivers or chopped almonds are terrific to decorate cakes with.
Whole almonds
Whole almonds Jackson Cooking Examiner / Beverly Mucha

Whole almonds

  • Whole almonds are easy to design on cheese balls, cakes, pies or in the center of cookies.
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Almond butter
Almond butter Jackson Cooking Examiner / Beverly Mucha

Almond butter

  • Almond butter is a great substitute for peanut butter on sandwiches.
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  • Almond butter can be used as a filling for chocolate, cereal bars and many other confectionary and baked goods.
  • Almond butter is the perfect ingredient to create a delicious satay sauce.
  • Almond butter is a great substitute for hummus and tahini recipes.
  • Almond butter can also be added to oatmeal to give breakfast a little kick to the oats.
  • Almond butter can calm Thai recipes when they seem too spicy for your palate.
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