This baked cheese dip recipe is perfect any time of the year! For fall and winter, bake it in the over. For spring and summer, bake it in the crockpot on high for 1-2 hours or on low for 2-3 hours. Scoop it with chips, breads pieces, biscuits or crackers!
Baked cheese dip
- 1 block of cream cheese, 8 ounces, room temperature
- 1/2 cup mayonnaise
- 8 ounces cheddar cheese, shredded
- 1/2 onion, diced fine
If using oven, preheat to 325*. If using crockpot, set on low or high.
Spray 8x8 baking dish or crockpot with non-stick cooking spray.
In a bowl, mix all ingredients together well.
Pour into baking dish or crocpot.
If using oven, bake for 30 minutes.