Here’s more Home Chef Continuing Education, in which enhance our plain cooking with healthy and interesting new foods. We’re singing the alphabet song for inspiration.
Now, on to GHI, starting with ginger. Did you think it was just a powder in a spice bottle? Nothing beats fresh ginger, even if it is weird looking. Let’s do a bit of foreign travel for our “h” food: haricots verts are small green familiar-looking vegetables. The French name simply means green beans. And next, “i” stands for Italian parsley. Now, wasn’t that a fun trip?
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