Asian food to your heart's content at Hibachi Grill Supreme Buffet

I understand. .  . I am one of a brave few who will eat raw bar seafood items off a buffet. If you have a cast iron tummy like I do, the raw oysters -- they tasted like local Chesapeake Sweets -- were decent. This pic is obviously of cooked clams, though.The buffet also had some freshly made salsa, which I used as a palate cleanser between trips back to the buffet!Okay, this is a picture of sushi with various roe, but there's a lot more to the buffet. If you go for traditional Chinese-American dishes, they've got beef-broccoli, cream cheese wontons, etc. Exotic diners will appreciate the whole shrimp with heads.In the mood for just American food? There's carved beef, fried chicken, fried fish, corn on the cob.I expected -- if there were sushi pieces on the buffet, that it would be all California rolls or some such. I was quite surprised to see sashimi, octopus rolls, eel and some other slightly off the predictable path offerings. There is no extra charge for the sushi items, either, which apparently may be the case at other buffets.View the list »
Asian food to your heart's content at Hibachi Grill and Supreme Buffet

Restaurants newsletter

I know, I know. The all-you-care-to-eat buffet is the very picture of overindulgence. And, it's certainly true that when you go to one, the restaurant isn't exactly packed with Vogue magazine models. Yet, when the food is good -- as it is at Parkville's Hibachi Grill Supreme Buffet -- maybe a little overindulgence is in order! I went there on a Sunday, which seems to be extremely popular with the after-church crowd. In fact, I had approached the restaurant one time and got impatient with seeing a long line. I should have stayed!

Related topics

Advertisement

I was quite surprised with the variety of cuisine on the buffet: along with standard Chinese fare, there was a not-ordinary sushi bar, some hints of Thai and Shanghai food, some raw items, salads, desserts, as well as American faves. To find out more, click on the Lists below.

If you like reading my foodie adventures, please click the "subscribe" button above. You'll get future articles in your inbox for FREE! Of course, I have over 1,600 articles here, so poke around and "find something tasty"™!

View the list
  • I expected -- if there were sushi pieces on the buffet, that it would be all California rolls or some such. I was quite surprised to see sashimi, octopus rolls, eel and some other slightly off the predictable path offerings. There is no extra charge for the sushi items, either, which apparently may be the case at other buffets.
  • Okay, this is a picture of sushi with various roe, but there's a lot more to the buffet. If you go for traditional Chinese-American dishes, they've got beef-broccoli, cream cheese wontons, etc. Exotic diners will appreciate the whole shrimp with heads.In the mood for just American food? There's carved beef, fried chicken, fried fish, corn on the cob.
  • I understand. .  . I am one of a brave few who will eat raw bar seafood items off a buffet. If you have a cast iron tummy like I do, the raw oysters -- they tasted like local Chesapeake Sweets -- were decent. This pic is obviously of cooked clams, though.The buffet also had some freshly made salsa, which I used as a palate cleanser between trips back to the buffet!
View the list
Suggested by the author:

, Baltimore Restaurant Examiner

Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose.

Advertisement

Today's top buzz...