Winter is typically a slow time for the beer industry. Over the years brewers here in the United States have begun falling back on the traditions of their European forbearers and started creating special seasonal brews to not only spur sales, but to show off their brewing skills. The beers that begin appearing on store shelves in November are a collection of specialty spiced beers, imperials, stouts, and winter warmers.
No holiday season would be complete without sipping one or several of these spectacular brews that will only be on the shelves for a short time. Some of my favorites are highlighted below. Try them or search out favorites of your own to create a holiday tradition. But, whatever you do, grab these brews while you can because after the first of the year they will be much harder to find.