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3 Breakfast Ideas from Hungry Jack

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Hungry Jack has shared some fun breakfast ideas! February is National Hot Breakfast Month and what better way to celebrate then with new recipes. Whether you are creating a special breakfast for loved ones on Valentine's Day or just waking up on a cold, snowy Sunday and want a comforting way to start the day, these recipes will not disappoint. More breakfast ideas can be found at

Pancake Breakfast Sandwich
Pancake Breakfast Sandwich Hungry Jack

Pancake Breakfast Sandwich

• 3/4 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 1/3 cup water
• 1/4 cup Hungry Jack® Original Syrup
• 1/2 cup shredded sharp cheddar cheese
• 1 cup frozen shredded hash brown potatoes, thawed, chopped into bite-sized pieces
• 1/4 teaspoon salt
• 4 (3-inch round) sausage patties*
• Crisco® Original No-Stick Cooking Spray
• 1 tablespoon butter
• 1/3 cup diced red pepper
• 4 large eggs
• 1/8 teaspoon salt

Preparation Directions:
1. For Pancakes: HEAT griddle or skillet on medium heat (350°F.)
2. WHISK pancake mix, water and syrup in medium bowl. Stir in cheese, potatoes and 1/4 teaspoon salt. Cook sausage patties as directed on package.
3. COAT griddle or skillet with no-stick cooking spray. Pour 2 tablespoons batter on griddle, spreading batter to make a 3-inch circle or by using 3-inch pancake molds, coated with no-stick cooking spray. Repeat to make 7 more pancakes. Cook 2 minutes or until golden brown. Turn. Cook second side 2 minutes.
4. For Eggs: MELT butter in large skillet. Add red pepper. Cook and stir about 1 minute. Whisk eggs and salt in small bowl. Pour into skillet with peppers. Cook slightly, then shape into four 3-inch circles about the same size as the pancakes and sausage.
5. PLACE one pancake on plate. Top with egg, cooked sausage patty and another pancake to make breakfast sandwich. Repeat with remaining ingredients to make 3 more sandwiches.
TIP * If using pre-made sausage patties, flatten slightly into 3-inch rounds, if necessary.
Yield: 4 servings
Prep Time: 15 min
Cook Time: 15 min


Sweetheart Pancakes
Sweetheart Pancakes Hungry Jack

Sweetheart Pancakes

• Crisco® Original No-Stick Cooking Spray
• Hungry Jack® Easy Pack™ Funfetti® Valentine's Buttermilk Pancake Mix
• 1 cup water
• 10 drops red food color
• 1/4 cup Hungry Jack® Original Syrup
• 1/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
• Whipped cream
• Cinnamon sugar

Preparation Directions:
1. HEAT griddle or skillet to medium-high heat (350°F.) Coat with no-stick cooking spray.
2. COMBINE pancake mix and water in medium bowl. Stir in food color. Coat heart-shaped pancake mold or metal heart-shaped cookie cutter with no-stick cooking spray. Place on hot griddle. Pour 3 tablespoons batter into mold, spreading to fill mold. Cook 30 seconds. Remove mold. Turn over pancake. Cook 30 seconds. Remove pancake to plate to keep warm. Repeat with remaining batter.
3. COMBINE syrup and preserves in small microwave-safe bowl. Microwave on HIGH 20 seconds or until warm. Spoon over individual pancakes. Top with whipped cream. Sprinkle with cinnamon sugar.
TIP Sweetheart Pancakes Platter: ARRANGE pancakes in a circle on large serving plate, overlapping to form a ring, with heart shapes visible. Combine syrup and preserves. Spoon over pancakes. Top with whipped cream. Sprinkle with cinnamon sugar and serve immediately.
Yield: 5 servings
Prep Time: 10 min
Cook Time: 10 min


Sausage Pancake Pops
Sausage Pancake Pops Hungry Jack

Sausage Pancake Pops

• 1 (8 oz.) package fully cooked pork sausage patties (8 patties)
• 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 1/2 cup water
• 1 tablespoon sugar
• 8 wooden craft sticks or lollipop sticks
• Ground cinnamon (optional)
• Hungry Jack® Original Syrup

Preparation Directions:
1. HEAT oven to 350°F. Line baking sheet with parchment paper. Insert 1-inch tip of craft sticks horizontally into each sausage pattie.
2. COMBINE pancake mix, water and sugar in small bowl, whisking until smooth. Dip 1 sausage pop into batter, spreading batter with back of spoon to completely coat sausage pattie. Place on prepared baking sheet. Repeat with remaining sausage pops. Sprinkle tops lightly with cinnamon, if desired.
3. BAKE 11 to 14 minutes or until golden brown. Cool 5 minutes. Serve with syrup for dipping.
Yield: 8 pops
Prep Time: 10 min
Cook Time: 12 min