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11 Surprising Sriracha Dishes in Raleigh

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Sriracha: it’s the green-capped condiment in a squeeze bottle, know reverentially on the streets as “rooster sauce”, that has spawned a legion of loyal fans. Now, more than merely an accompaniment to pho, the trending popularity of the hot chili sauce made by Huy Fong Foods has crept its way onto restaurant menus beyond the realm of Asian cuisine.

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Sriracha’s versatility has led to cameos in less conventional food items ranging from aioli to breakfast foods like bagels.

Check out the list below to see how sriracha has been surprisingly incorporated into the menus across Raleigh.



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