The most popular Holiday in the USA is full of favors, at Thanksgiving people feel intimidated about pairing so many dishes with wine. You should have a White, Dry-Rosé and a medium-bodied Red on hand. Lets concentrate on the red wine. Pinot Noirs range from light to medium-bodied and are the most food friendly reds. There are different styles of winemaking, but to enjoy great wines you always start with great fruit, this is more true with the finicky Pinot Noir grape. Have fun with your food and wine pairings in Thanksgiving and always. Great to share Pinot Noirs at various price points!
November 22, 2013