DineLA’s Fall Restaurant Week slogan is “Never too much of a good thing”. Well, now there’s more of a good thing as dineLA Restaurant Week, value-priced three course meals at participating restaurants in Los Angeles, is being extended for a third week due to its popularity with both diners and restaurants. So if you haven’t made it out to try Bazaar, Anisette, Chaya Downtown, or Petrossian Paris Café (among 200 other trendy and traditional restaurants from all corners of LA County), you have this week till October 16th, 2009, and next week October 18-24, 2009 to treat yourself to a feast without breaking the bank.
The prices range from $16 - $28 for a three course lunch to $26 - $44 for a three course dinner depending on the type of restaurant. The prices exclude alcohol, tax and gratutity.
For a list of restaurants and their three-course menus, or to make reservations, visit www.dinela.com.
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