Skip to main content
We think you're near
Los Angeles
Examiner.com
Log in
Sign up
Arts & Entertainment
Recreation
Home & Life
Interests
News & Info
More
Become an examiner
Los Angeles Knife Skills 101
Cuts like a knife: Can you handle it?
Knife Skills 101
August 1, 2011
The time has come for all good cooks in Sacramento to come to the aid of themselves; keep it safe in your kitchen when using your chef’s...
Read more
Knife Skills 101: How do I julienne?
Food & Drink
July 21, 2009
A Julienne is a knife cut in which a piece of food, usually a vegetable, is cut into long thing strips. These strips should resemble a matchstick,...
Read more
Knife Skills 101: How do I dice?
Food & Drink
July 20, 2009
Dicing is the most basic knife skill to master. Its used in many different preparations. The purpose may be to insure even cooking or just for...
Read more
Advertisement