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Los Angeles Knife Skills 101

Cuts like a knife: Can you handle it?

The time has come for all good cooks in Sacramento to come to the aid of themselves; keep it safe in your kitchen when using your chef’s...
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Knife Skills 101: How do I julienne?

A Julienne is a knife cut in which a piece of food, usually a vegetable, is cut into long thing strips. These strips should resemble a matchstick,...
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Knife Skills 101: How do I dice?

Dicing is the most basic knife skill to master. Its used in many different preparations. The purpose may be to insure even cooking or just for...
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