This classic digestivo is divine for me on ice (or even straight up); however it is not something I expected to see on tap in a bar. However times are changing and wine on tap has become all the rage, so why not Fernet?
It makes sense that I first witnessed this trend in my hometown of San Francisco. It is one of the most Fernet-focused towns in the world. In all due respect to you, dear readers, I tried to find a few other places in the country that carry it on tap, but the first dozen listings I found focus on San Francisco.
The bulk of them mention Bullitt on Polk St where I had to stop in and take a picture. Maker's is also on tap, by the way. A woman at the bar mentioned that compared to the Fernet, is gets no attention.
So since it doesn't need to aerate like wine, let us enjoy the Fernet on tap.
Cin cin,
Liza the Italian Wine Chick
Comments