How would you like to be among these lucky 150 people? 13 of Atlanta's most renowned chefs will be cooking up their favorite Sunday side dish, a relish and dessert and eating potluck style on the grounds of the Inn at Serenbe on Sunday, July 18. Main course options will include White Oak Pasture beef prepared by Jim –n- Nick’s BBQ and fried chicken legs from The Farmhouse at Serenbe. Concotions by Greg Best, mixologist for Holeman & Finch, and local beers will also be provided.
Proceeds benefit Wholesome Wave Georgia, a non-profit organization that encourages and supports increased production and access to healthy and affordable locally grown food.
Participating chefs: Anne Quattrano, Hugh Acheson, Billy Allin, Steven Satterfield, Joe Truex, Kevin Gillespie, Linton Hopkins, Shaun Doty, Ford Fry, Marie Nygren, Dan Latham, Hilary White and Michel Nischan.
Tickets are available for $100 per person by clicking here.
Sunday, July 18, 3:00-6:00
Inn at Serenbe Pavilion
10950 Hutcheson Ferry Road
Palmetto, GA 3026
Click here for Andrea Hospodar's Italian food inspirations!
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