The Guinness Book of World Records recently recognized an Italian Pecorino cheese as the largest ever, weighing in at almost 1,179 pounds. Using 924.5 gallons of milk from 3,000 goats, 1,874 pounds of curd was generated...
While earning a master Italian cooking certificate from Slow Food, Susan worked in restaurants around Italy, eating, drinking and enjoying La Dolce Vita. Now a culinary instructor at a local college, Susan's background also includes experience as a pastry chef, personal chef, caterer and grape picker. To learn more about things Italian, contact Susan: bellavita2010@gmail.com
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