This is a familiar pasta dish that has its origins in America – New York City, more specifically – as opposed to Italy. Legend has it that this dish was first created and served at Le Cirque Restaurant in...
Lori is one lucky foodie. Formerly a corporate event planner, she traveled the world and re-created authentic dishes each time she returned home to NYC. Now a freelance writer, she is embracing her Italian-American roots in a city rich with influences of that culture.
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