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National italian food

It's the Weekend! Celebrate with Florentine Banana Pecan Olive Oil Bread

You ever get tired of the same old banana nut bread? Squished up banana pulp in some boring white flour with white sugar and blended with butter....

It's the Weekend! Do It Italian Style with Tuscan Grilled Pork Brisket Ribs

So, you might be asking your computer monitor, just what the hell are pork brisket ribs? They are an outstanding, tasty tender part of Porky which,...

It's the Weekend! Do It Italian Style with Olive Oil Bread

An incredible internal texture and a fanstastic crust are just two of the elements which make this bread one of the world's finest. Easy to...

It's the Weekend! Do It Italian Style with Scampi St. Lucia

One of the most popular seafood entree's in the restaurant business is shrimp. For whatever reason, people going out to dinner love to spend...

It's the Weekend! Do It Italian Style with Italian Crumble Cake!

As opposed to most "crumble" cakes this Italian favorite gets it texture from the marriage of ground almonds and corn meal, with the...

It's the Weekend! Do It Italian Style with Italian Country Style Pork Ribs

Is there really anything more enjoyable than sinking your teeth into a juicy slab of ribs just bursting with flavor? In many cases when it comes to...

Valentine's Day at Casa de Cuisine: Salmon Balsamico de Modena

One of the great Valentine's Day traditions is taking that special someone you love out to dinner to a fine restaurant and enjoying a romantic...

The Salads of Casa de Cuisine: Italian Grilled Salmon Salad

So, what is a salad? As opposed to what many believe, it is not a mound of greens slathered in an industrial gunk called a "dressing." It...

Living Healthy with Chef Larry Edwards: Asparagus Marco Polo

It is never too late to start treating your body with respect and sharing with it the bounty of wonders provided to us by Mother Nature. It is...

Re-Inventing the Classics with Chef Larry Edwards: Italian Olive Oil Bread

When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...

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