Prosciutto or dry cured pork ham, is obtained from the fresh thigh of swine an it is one of the cured meats with the most noble pedigree, diffused in many regions of Italy but the two most important representatives are...
Alessia is a native Italian officially certified sommelier with an extensive experience in the food & wine industry. She relocated to Los Angeles in 2006 from her hometown of Milan, Italy. Her current accolades include a co-translation of the Italian Sommelier Association course book "Food & Wine", Wine Spectator award-winning wine consulting for an Italian LA restaurant and her own US-imported Italian wine selection.
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