Chickpea bruschetta is something you can easily whip up with ingredients from your pantry. The kick of the balsamic vinegar is a hard to place and an unexpected surprise. This bruschetta with vegetarian protein is hearty enough that sometimes I...
Andrea Hospodar is a foodie who started cooking at an early age and trained in Italy with the pros: the Italian grandmothers. She has a passion for cooking (Italian), travel (in Italy) and vino (Italiano, of course)! She focuses on eating with the seasons, simple preparations and healthy meals. She is also the Atlanta Italian Restaurants Examiner. Her recipes, video cooking demonstrations and travel blogs can be found at her website, www.MoreThanSpaghetti.com.
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