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Washington DC International Recipes

Thanksgiving: An international perspective

On Thursday November 24th, 2011, Americans will be celebrating Thanksgiving, a traditional holiday that is as old as the country itself. Each year...
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Mediterranean grits recipe: A Southern staple gets the upscale treatment

Examiner is way ahead of the food trend curve, reporting back in 2009 about the appearance of grits on upscale menus across the country.&ldquo...
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Carnival squash recipes: 8 ways to cook the sweet, mellow vegetable

Carnival squash is a favorite in Fall and Winter displays with its showy stripes of green and gold, but it can be just as much of a stunner in the...
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Authentic Lebanese falafel recipe: The Middle Eastern staple goes DIY

Falafel isn't just something you enjoy now and then from a food cart or your local Middle Eastern deli. It's also something you can make at...
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Lamb burgers: Recipe takes your burger to the Middle East

When people think of Middle Eastern food, they rarely think burgers. Ground lamb, though, is frequently found in Middle Eastern cooking, from...
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Fried spring rolls recipe: Hip appetizer whatever the season

If your ultra-cool friends are coming over, don't embarrass yourself by breaking out a bag of chips and salsa from a jar. A homemade batch of...
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Freekeh recipes: How to cook with Arabic green wheat

If you keep up with food shows and magazines, you might have encountered a recipe or two made with freekeh. Packages of green wheat freekeh have...
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Ful medammas recipe: Authentic Lebanese appetizer dip

You already know hummus, and probably even have several ways to make it. (If not, try one of these) You might even know how to make authentic baba...
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Banoffee pie recipe: An English favorite comes to America

Lemon meringue, apple, pecan: it should come as no surprise that these are among the most popular pies in America. But what about banoffee? Though...
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Moroccan vegetable stew recipe: no tagine required

Moroccan tagines were the slow cookers of the ancient world. Also spelled tajine, the dome-shaped clay pots keep all the condensation in the bottom...
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