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What's in season, January edition

So it's the beginning of 2011. I'm sure there are many of you out there with New Year's resolutions and, hopefully, a few of you like...
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What's in Season - December Edition

So as the new Budget Meal Examiner it is important to address what a Budget Cooker is. Anyone can look on line for inexpensive meals, that’s...
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Basic ingredients for cooking French Food

French food is not only about eating, is a way of life in France. It is a good part of everyday life. Cooking is made from scratch as often as...
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Holiday baking has begun: Time to check your supplies

With the December Holidays approaching, the thoughts of many cooks turn to baking. For those who bake, now is the time to examiner your pantry for...
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the ick in the skin

You have issues with blackheads, whiteheads, and whatever else ails your skin. Most likely culprit is comedogenic ingredients. Those devilish...
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Cooking conversions for dependable cooks

Following are links to cooking conversions for cooks that depend upon accuracy to create delicious fare. The reader may choose which sites and...
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What does it take to build a magical Gingerbread Village?

What does it take to build a multi-building gingerbread village? A lot of time, patience and ingredients. Oneida Nation’s Turning Stone...
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Jack in the Box Secret Sauce Recipe

  • jack in the box secret sauce
  • February 18, 2011
The Jack in the Box secret sauce has been giving Jack in the Box burgers more flavor and more mystical pizazz since the fast food chain was founded...
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Raw Food Life: Simplify Your Holiday Season

If you are familiar with raw gourmet recipes, you know how complicated, time consuming, and particularly compromising they can be. Often requiring...
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How to Make Homemade Vanilla

Making your own vanilla is easy and fun. Once you have the basic recipe down, you can experiment with your own flavor combinations for baking, or...
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