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Thanksgiving recipe: Creamy green beans with crispy shallots
Thanksgiving
November 20, 2011
We know that some folks are real traditionalists when it comes to Thanksgiving dinner. It had better be Pumpkin Pie their way – or the...
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Pumpkin spice bread recipe
Fall Cookbook
October 30, 2011
It’s pumpkin season, and the local farmer’s markets such as the one in Cupertino are piled high with the big and little orange...
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Williams-Sonoma October free technique class schedule
City Secrets
October 7, 2011
We’re constantly endeavoring to improve and upgrade our cooking skills and recipe collection. Do you want to know how to add a skill, improve...
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Homemade cookie recipes: almond hazelnut biscotti and more, fresh from your oven
how to
October 1, 2011
Chocolate chip, peanut butter, oatmeal – the cookies you remember from childhood. Here are those recipes, collected all in one place. It...
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Guinness stout pairs with roast beef and caramelized onion sliders
fall colors
September 30, 2011
Fill these miniature Roast Beef and Caramelized Onion Slider sandwiches with tender roast beef, sweet caramelized onions, and assertive horseradish...
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Caramelized onions recipe: a rich addition to your cheeseburger
fall color
September 18, 2011
Today is National Cheeseburger Day, so dinner is a no-brainer, right? Even though it’s fall, the weather is holding up nicely, so fire up the...
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National linguine day: Seafood Market Sauce + cooking tips from Williams-Sonoma
main dish
September 15, 2011
Today we celebrate linguine, and local gourmet cookware store Williams-Sonoma has supplied us with some timely tips for putting pasta on the table....
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National linguine day: Seafood Market Sauce + cooking tips from Williams-Sonoma
main dish
September 15, 2011
Today we celebrate linguine, and local gourmet cookware store Williams-Sonoma has supplied us with some timely tips for putting pasta on the table....
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How to make pudding: Tapioca and peach delight
Summer Cookbook
June 27, 2011
It’s National Tapioca Day; and it’s probable that lots of folks think pudding starts in a box. Well, it does, but it’s not...
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Peach ice cream: Celebrate summer with this recipe
summer
June 21, 2011
Heat got to you? Did you happen to pick up a few peaches at the local weekend farmer’s market, but the heat’s getting to them, too?...
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