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JW Marriott Atlanta Buckhead unveils $12 million in upgrades

  • JW Marriott Atlanta Buckhead
  • February 24, 2012
You'll notice the difference as you step in the JW Marriott Atlanta Buckhead.The JW Marriott Atlanta Buckhead has completed a stunning $12...
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Pillow Talk Valentine's Package for Two

Valentine's DayThis February, The Mansion on Peachtree is the ultimate romantic retreat for Valentine’s Day, offering unique, memorable...
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A convincing case for staying at more than one hotel

PRIOR TO A RECENT TRIP to London to celebrate my birthday, I was lucky enough to score an assignment to write a story about the city for a luxury...
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Get your spook on at this haunted Atlanta hotel

ABOUT THIS TIME two years ago, I wrote a pair of columns highlighting haunted hotels around the world (see links to the articles below). This year...
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Ritz-Carlton Buckhead chef Todd Richards cooks up national audience

TODD RICHARDS, the chef de cuisine at The Café at the Ritz-Carlton Buckhead, has five million new fans. That’s the viewership of the Today...
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A male spa director dishes on the state of the hotel spa industry

MICHAEL PEREZ IS SIX FOOT THREE INCHES TALL, weighs 250 pounds, and has a nice, firm handshake. So it didn’t surprise me in the least when he...
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Hotel Indigo unveils new lobby celebrating fabulous Fox Theatre

The Fantasticks, A Chorus Line, Young Frankenstein, Hairspray, The Color Purple. Those are just a few of the shows whose names are scrawled across...
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Dolce Atlanta-Peachtree hosts Black Orchid Danse festival

  • Dolce Atlanta-Peachtree
  • June 2, 2011
The Dolce Atlanta-Peachtree resort located in Peachtree City was the event facility for Black Orchid Danse 2011 festival Najm al Oriental. This was...
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Augusta's Partridge Inn gets better with age

HAVING JUST MARKED a major milestone birthday myself, I can relate when someone is celebrating an important anniversary. Like the historic...
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Atlanta's first-ever Hotel Restaurant Week slated for April

Some of Atlanta's finest restaurants are within the city's fine hotels and to encourage diners to think of hotel dining as a weeknight...
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