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National Holiday Food Guide

How to make macaroni and cheese that will be a hit

Here is my recipe for the best macaroni and cheese. Knock-Out Macaroni and Cheese This macaroni and cheese will be a hit every time you make it....
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How to Prepare a Passover Seder Plate

Pesach (or Passover in English) celebrates the Exodus of the ancient Hebrews from Egypt. All the rituals connected with the seder are to remind us...
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How to make the best gluten-free bread

If you have recently had to give up eating gluten, you may be going crazy trying to find a decent loaf of gluten-free bread. Commercial gluten-free...
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The Tea Spot Chef Earl of Grey Smoked Chicken recipe

This article is part of an ongoing series of recipes provided by The Tea Spot Chef. All of her recipes include tea as an ingredient. The Tea Spot...
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Darjeeling champagne recipe--by The Tea Spot Chef

In honor of Examiner's drink of the month, champagne, Tea Spot Chef Karen Harbour has shared with us a recipe for Darjeeling Champagne. The...
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How to make Hanukkah latkes

Latkes are the traditional food for Hanukkah. They are simple to make and quite delicious. The trick is the temperature of the frying pan or...
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Holiday gazpacho recipe for National Gazpacho Day

It’s National Gazpacho Day. Why is an uncooked vegetable soup served chilled being celebrated on December 5? Because somebody chose that day,...
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The Tea Spot Chef Earl of Grey Truffles Recipe

The Tea Spot chef, Karen Harbour, has shared this recipe from The Culinary School of the Rockies, the school she graduated from. It's perfect...
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Miss Margaret's ooey, gooey, triple chip oatmeal cookie recipe

These are normally called “Fourth of July cookies” because I make them every Fourth of July, but they’re great for Christmas....
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Miss Margaret's Apple Pie Recipe for the holidays

This recipe is one that took more than a decade to develop to the best it could be. Please note that it is made from Pippin apples, not Granny...
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